Thermal fogging is the generation of ultra-fine droplets with a diameter of 1-50 um using thermopneumatic energy. Liquid substances are vaporized in the machine and form fine aerosols that condense in contact with cooler outside air creating a visible mist.
Recommended in moldy and matted food, feed or raw materials contaminated by mycotoxins. In highly contaminated food, it is advisable to combine it with a bactericidal fungicide to prevent mycosis and thus, enhance its effect.
Environmental regulator of the aquatic environment. Neutralizes bacterial and fungal toxins. Controls bad odors and flavors (corn, land, wood). Stabilizes and controls chemical and organic toxins in water and soil. (Ammonium, Ammonia, Tannins, Nitrite, Sulfhydric Acid, Methane) Neutralizes toxic metals. Produces oxygenation of water. Stimulates the production of algae. Recovers poor and polluted funds.
Complete disinfectant of air, aquatic systems and surfaces. Ideal to use in Biosafety protocol: 62 different virus strains, included within 19 families plus two unclassified viruses. 404 bacterial strains of 42 genera, including activity against 35 isolated clinical cases. 102 different strains of fungi of 72 genera. It is an association of vitamins for the development and normal growth of vitamins for the development and normal growth of shrimp and fish. Essential for the maintenance of the health of bio aquatic species. Ideal for use in the larvae and raceways laboratory.
Formulated to overcome the limited spectrum and activity problems of other disinfectants, Virkon S achieves deactivation and destruction of the target organism through a series of non-selective and broad-spectrum oxidation reactions. Unlike other disinfectant chemicals, such as aldehydes, Virkon S does not exert a specific toxicological effect on the target organism, and is proven to kill pathogens in seconds.