Spectrum of action. It is a broad spectrum antibiotic that shows activity against:
- Escherichia Coli
- Proteus (indole-)
- Gram positive cocci: Staphylococcus and Streptococcus
- Hepatic degeneration
- Toxic or infectious processes involving liver damage.
- Fatty liver syndrome.
- Viral and metabolic hepatitis.
- As a liver regenerator after antibiotic treatment.
No-rinse disinfectant and sanitizer for food contact surfaces. It is a detergent, deodorizer, soapy iodine disinfectant for use in the farm, poultry facilities, swine and food processing plants. Supply 1.75% of titratable iodine.
Stenner peristaltic metering pumps are ideal for precisely injecting compounds used in the water treatment process for disinfection: in purification applications, wastewater, industrial processes, water for animal consumption.
As a supplement to grains, flours, food and other raw materials susceptible to moldiness. It avoids the fungal contamination of the food and consequently the heating and deterioration of the same. It prevents the Mycosis and Mycotoxicosis problems.
- Respiratory colibacillosis
- Septicemic colibacillosis
- Septicemia due to Enterobacter in general (Klebsiella, Citrobacter, Enterobacter, Proteus)
- Bacterial respiratory tract infections (sinusitis, laryngotracheitis)
- “Swollen Head” syndrome
- Pasteurellosis (fowl cholera)
- Staphylococcus and streptococcal septicemia
Premix of antioxidant and preservative additives whose main objective is to prevent the oxidation of food, especially those substances that by their nature are susceptible to oxidation, such as fats, vitamins, xanthophylls, etc.
Acid-based antifungal PROPIONIC and AMMONIUM PROPIONATE. Short chain fatty acids have their maximum antifungal efficacy when they are in free form (not neutralized); Conversely; in this state they are aggressive, corrosive and difficult to handle. To avoid this circumstance and achieve a perfect application of Propion 50-E, propionic acid has been partially neutralized, so that once it is incorporated into the product to be preserved, the free acid is released from its ammonium salt. This, together with other types of adjuvants, helps the product to lack corrosive effects.
Thermal fogging is the generation of ultra-fine droplets with a diameter of 1-50 um using thermopneumatic energy. Liquid substances are vaporized in the machine and form fine aerosols that condense in contact with cooler outside air creating a visible mist.