Amaril
Ideal against gregarines.
It is an excellent promoter of productions that improve the digestibility of the food, enhancing the absorption of nutrients and regulating the intestinal flora.
It has great antibacterial capacity; especially against vibrio, coliforms, and salmonella. Thanks to the synergistic effect of cinnamaldehyde and organic acid, when acting in combination, achieve a much greater effect than the sum of their individual effects.
