Amaril
It is an excellent promoter of production that works by improving the digestibility of the food, and the absorption of nutrients and regulating in the intestinal flora.
It has a great antibacterial capacity, especially against vibrio, coliforms and salmonella. Thanks to the synergistic effect of cinnamaldehyde and organic acid which, acting in combination, achieves an effect much greater than the sum of their individual effects.
Cinaform
Preservative that acts effectively against fungi and bacteria that, thanks to the synergistic combination with cinnamaldehyde, extends its sanitizing action throughout the digestive tract of the animal.
Cinnamaldehyde acts in turn by inhibiting the corrosive effects of propionic acid, improving the palatability and digestibility of the food, improving the absorption of nutrients and regulating the intestinal flora.
