Amaril
Ideal against gregarines.
It is an excellent promoter of productions that improve the digestibility of the food, enhancing the absorption of nutrients and regulating the intestinal flora.
It has great antibacterial capacity; especially against vibrio, coliforms, and salmonella. Thanks to the synergistic effect of cinnamaldehyde and organic acid, when acting in combination, achieve a much greater effect than the sum of their individual effects.
Cinaform
Preservative that acts effectively against fungi and bacteria that, thanks to the synergistic combination with cinnamaldehyde, extends its sanitizing action throughout the digestive tract of the animal.
Cinnamaldehyde acts in turn by inhibiting the corrosive effects of propionic acid, improving the palatability and digestibility of the food, improving the absorption of nutrients and regulating the intestinal flora.
Cinaform AC
It is a preservative that acts effectively against fungi and bacteria, thanks to the synergistic combination with cinnamaldehyde, extending its sanitizing action throughout the digestive tract of the animal.
Cinnamaldehyde acts in turn by inhibiting the corrosive effects of propionic acid, improving the palatability and digestibility of the food, enhancing the absorption of nutrients, and regulating the intestinal flora. That is why it is also an excellent stimulant for productions.
