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Formula 100

Spectrum of action. It is a broad spectrum antibiotic that shows activity against:
  • Escherichia Coli
  • Klebsiellas
  • Pseudomonas
  • Proteus (indole-)
  • Salmonella
  • Shigella
  • Gram positive cocci: Staphylococcus and Streptococcus

Glue Dex

Thickener and binder for feed additives after manufacture.

Hepavit

  • Hepatic degeneration
  • Toxic or infectious processes involving liver damage.
  • Fatty liver syndrome.
  • Viral and metabolic hepatitis.
  • As a liver regenerator after antibiotic treatment.

Iodine

No-rinse disinfectant and sanitizer for food contact surfaces. It is a detergent, deodorizer, soapy iodine disinfectant for use in the farm, poultry facilities, swine and food processing plants. Supply 1.75% of titratable iodine.

Manual Stenner Dispensers

Stenner peristaltic metering pumps are ideal for precisely injecting compounds used in the water treatment process for disinfection: in purification applications, wastewater, industrial processes, water for animal consumption.

Micofung

As a result of numerous studies and experiences, the Micofung antifungal contains a balanced combination of organic acids and their salts that are in synergy with the esters of phosphoric acid. Hydroxybenzoic allows to maximize its antifungal effect.

Micofung AC

As a supplement to grains, flours, food and other raw materials susceptible to moldiness. It avoids the fungal contamination of the food and consequently the heating and deterioration of the same. It prevents the Mycosis and Mycotoxicosis problems.

Nextril ST

  • Respiratory colibacillosis
  • Septicemic colibacillosis
  • Septicemia due to Enterobacter in general (Klebsiella, Citrobacter, Enterobacter, Proteus)
  • Salmonellosis
  • Bacterial respiratory tract infections (sinusitis, laryngotracheitis)
  • “Swollen Head” syndrome
  • Pasteurellosis (fowl cholera)
  • Staphylococcus and streptococcal septicemia

Oxidex Liq

Premix of antioxidant and preservative additives whose main objective is to prevent the oxidation of food, especially those substances that by their nature are susceptible to oxidation, such as fats, vitamins, xanthophylls, etc.